This week, we publish our first issue of Veg & Table magazine. It is a bit more ‘lifestyle’ than Wicked Leeks, featuring lots of seasonal, veg-centric recipes that are not fussy or faddy – but it also retains a healthy dose of reality from the farmers, cooks, and writers we work with and admire. By telling these stories, we hope to differentiate and support the small family farmers who offer a…
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